- HOME
- TAKE-OUT MENU
TAKE-OUT MENU
Specials
"Boneless eel" bento (regular size) half-body
2600 yen(Tax included)
We also offer single items such as kabayaki (grilled eel), shirayaki (white-grilled eel), bone crackers, fried fillets, tsukudani (food boiled in soy sauce), grilled liver, and liver soup.
1/10
"Boneless eel" bento (regular size) half-body
2600 yen(Tax included)
We also offer single items such as kabayaki (grilled eel), shirayaki (white-grilled eel), bone crackers, fried fillets, tsukudani (food boiled in soy sauce), grilled liver, and liver soup.
"Boneless eel" bento (plum) 3/4 tail
3750 yen(Tax included)
We also offer single items such as kabayaki (grilled eel), shirayaki (white-grilled eel), bone crackers, fried fillets, tsukudani (food boiled in soy sauce), grilled liver, and liver soup.
1/10
"Boneless eel" bento (plum) 3/4 tail
3750 yen(Tax included)
We also offer single items such as kabayaki (grilled eel), shirayaki (white-grilled eel), bone crackers, fried fillets, tsukudani (food boiled in soy sauce), grilled liver, and liver soup.
"Boneless eel" bento (bamboo) 1 piece
4950 yen(Tax included)
We also offer single items such as kabayaki (grilled eel), shirayaki (white-grilled eel), bone crackers, fried fillets, tsukudani (food boiled in soy sauce), grilled liver, and liver soup.
1/10
"Boneless eel" bento (bamboo) 1 piece
4950 yen(Tax included)
We also offer single items such as kabayaki (grilled eel), shirayaki (white-grilled eel), bone crackers, fried fillets, tsukudani (food boiled in soy sauce), grilled liver, and liver soup.