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Boneless eel, Unaju (Bamboo), 1 whole eel
4950 yen(税込)
We remove the bones before serving so that you can eat it with peace of mind.
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Grilled liver
¥ 750(税込)
The four rare skewers are grilled liver, fin rolls, belly meat, and liver.
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Boneless eel Unaju (Matsu) Half an eel
7000 yen(税込)
We remove the bones before serving so that you can eat it with peace of mind.
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We want you to eat with peace of mind.
In order to prevent a small bone from sticking in your throat and never wanting to eat eel again, we carefully and thoroughly remove the bones one by one.Please be careful when eating small bones that even skilled craftsmen cannot remove.Only the Ginza store offers such a small bone.
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All eels are domestic live eels, large live eels carefully selected by the wholesaler's connoisseurs
The material is "life".The predecessor of Noboritei was an eel wholesaler founded in Edo (1887), which continues today.The connoisseur of the wholesaler looks at the live eels one by one, touches and carefully selects the eels, and uses a unique shiroire method to create a fragrant, fluffy and soft texture. Grilled with our secret sauce to make the best kabayaki.
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"Boneless eel" Unadon
2600 yen(税込)
Half Body
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"Boneless eel" Unadon (plum)
3750 yen(税込)
3/4 tail
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"Boneless eel" Unadon (Take)
4950 yen(税込)
1 fish
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Boneless eel" Unadon (Matsu)
7000 yen(税込)
1 half fish
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Uzaku
1650 yen(税込)
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Tomato
550 yen(税込)
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Fried fin
450 yen(税込)
Crispy
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bone crackers
450 yen(税込)
Full of calcium
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Grilled liver
¥ 750(税込)
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Fin roll
550 yen(税込)
As this is a rare part, quantities are limited.
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Rose meat
¥ 650(税込)
As this is a rare part, quantities are limited.
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lever
¥ 650(税込)
As this is a rare part, quantities are limited.
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Pork belly with ponzu sauce
600 yen(税込)
As this is a rare part, quantities are limited.
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Noboritei is particular about price, freshness, and technique, and provides customers with a blissful time.
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You can relax at the table seats in the store.
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Even one person can use it slowly
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Live eels use large, thick eels
The predecessor of Noboritei was an eel wholesaler founded in Edo (1887), which continues today.A discerning wholesaler purchases large eel from the Ginza store.
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Carefully selected eel
We offer domestic live eels carefully selected by the connoisseurs of eel wholesalers.
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deboned eel
We want you to eat with peace of mind, so we offer watered down
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Skewers of rare parts
For a snack before a meal
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The real taste of eel is unagi
Enjoy the real taste of eel with Shirayaki
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Calcium-rich bone
Takeout is also possible for a cup of snacks before meals
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Skewers and alcohol go perfectly together
The number of skewers is limited.
